Recipes
INDOMIE DONUTS
Ingredients:
1 pack of Indomie Mi Goreng
2 pieces of Smoked Beef (cut into small cubes)
1 ttsp Parsley (chopped)
2 tbsp Carrots (cut into small cubes)
30 gr Cheddar Cheese (Melt Quickly)
1 Egg (whisked)
2 tbsp Fresh Milk
5 tbsp Paneer Flour
300 ml of Cooking Oil
2 tbsp Mayonnaise
Chili Sauce
How to Cook:
1. Put Indomie Mi Goreng in boiling water for 3 minutes, lift, drain.
2. Mix cooked noodles with smoked beef, carrots, cheddar cheese, egg, fresh milk, parsley, and Indomie seasonings. Stir until all ingredients are mixed.
3. Prepare 2 different sized ring cutters (8.5 cm and 2.5 cm each) to be shaped like a donut. Add the noodles mixture, spread evenly.
4. Steamed in a steamer heat until cooked. Lift, let it cool slightly.
5. Glaze with egg and sprinkle the flour until the surface is coated evenly.
6. Deep fried until it turns brown. Lift, let it cool.
7. Brush the surface of the donut with mayonnaise.
8. Serve with chili sauce on the side.
INDOMIE WITH RICA CHICKEN
Ingredients:
3 packs of Indomie Mi Goreng
2 tbsp Cooking Oil
3 Cloves Garlic (chopped)
1/2 Onion (chopped)
250 gr of Chicken Fillet (cut into small pieces)
1 tsp Oyster Sauce
1 tbsp Chili Sauce
5 Red Cayenne Pepper (chopped)
1/2 tsp Salt
1 tsp Sugar
150 ml of Water
1 Leek (sliced)
How to cook:
Rica Topping:
1. Heat the Cooking Oil, sauté garlic until fragrant.
2. Add onions, sauté until fragrant.
3. Add chicken diced, stir until the color changes.
4. Add all the remaining ingredients, except water.
5. Stir well. Pour water, cook until boil, then cook until the sauce reduced.
1. Boil Indomie Mi Goreng in boiling water. Lift, drain.
2. Mix the noodles with oil, soy sauce, and chili sauce.
3. Stir until mixed, place it in a serving bowl.
4. Top with rica chicken, sprinkle with fried onions from Indomie seasonings.
5. Ready to serve.