Indonesian Style Indomie
Ingredients
- 3 packets of Indomie Mi Goreng
- 4 cloves Garlic, minced
- 2 shallots, sliced thinly
- 2-3 birds eye chilli (adjust for hotness) - chopped
- 1 can corned beef
- 2 eggs
- A bunch cavolo nero (or any dark green leafy vegetable) - sliced
- 2 eggs
- 100g Edam/Mild Cheese - grated
- 2 tsp vegetable oil
How to cook
- Cook Indomie Mi Goreng noodles according to packet directions.
- Heat up the vegetable oil in a wok, stir through the garlic and shallots, sautee until fragrant, add birds eye chilli. Continue stirring until soft.
- Add corned beef, break it up so that there are no lumps, add sliced cavolo nero to the wok. Check your Indomie Noodles, drain and mix it with the sauce.
- Place the corned beef mix on top of the Indomie Goreng Noodles.
- Cook the eggs as you like them, sunny side up with crispy white is recommended.
- Sprinkle grated cheese on top of the noodles, serve with eggs.