Indomie Burger
Ingredients
- 2 packets of Indomie Mi Goreng
- 1 lightly beaten egg
- 1 meat patty
- Fillings of your choice: salad greens, tomato, cheese, sauce, etc.
How to Cook
- Cook Indomie noodles as instructed in the packaging. Drain and add all the seasoning sachets. Set aside to cool.
- Once it is cool, add th eegg and shape into 'buns' using any circular shape such as ramekins or a small bowl.
- Put in the fridge to cool, cover in plastic wrap and place something weighty on top to hold them in shape.
- Cook meat patty to your liking.
- Remove the 'buns' from the fridge, they should be moulded into a circular bun shape. Pan fry until golden.
- Assemble the burger with meat patty, salad greens, tomato, cheese and sauce.